Baby Its Cold Outside!

Igloo with Penguin Couple Holiday Cake

Patriotic Birthday Cake

This cake wasn't actually meant to be a patriotic cake!  The person that ordered it asked for stars and confetti in red and blue, and wanted something for a New Years Eve birthday party.  Even though this was a New Year's cake, it could very easily be a cake for a patriotic holiday or for a serviceman.  This was a our Dark Chocolate Fudge Cake with a Chocolate Ganache Filling with Classic Buttercream Frosting.  The confetti and stars are made of edible gum paste/fondant.

Christmas Present Cake

This cake was made for two people who had birthdays right around Christmastime.  They requested a Dark Chocolate Fudge Cake with Chocolate Peppermint Ganache.  This cake was made vegan because one of the people this cake was made for is vegan.  After tasting it, they were very surprised this cake was vegan because it had a great taste and texture.  It is iced in Buttercream Frosting and has gum paste/fondant details.

Snowman Holiday Cake

This cake was made for a holiday party.  This was a three tier cake.  The bottom tier was Dark Chocolate Fudge Cake with Chocolate Peppermint Ganache Filling.  The middle tier was our seasonal Pumpkin Pecan Cake with our seasonal Eggnog Creme Filling.  The top tier was Dark Chocolate Fudge Cake with Mocha Creme Filling.  I iced the cake in Buttercream Frosting.  The hat on the top was made with Chocolate Fondant as well as the stick arms.  The other details including the carrot nose were made of fondant/gum paste as well.

Harvest Cornucopia Cake

This cake was the cake I made for my final cake decorating class.  I made another Pumpkin Pecan Cake and used Almond Buttercream Frosting to make a basket weave on the sides and went with grass on the top.  I used Chocolate Fondant to make the cornucopia and regular fondant to make the fruits and veggies.  I love the vibrant colors of this cake!  My husband took it to work with him and his coworkers loved it--no leftovers!

Fall Leaves Harvest Birthday Cake

This birthday cake was for an older man whose birthday landed around the Thanksgiving holidays.  They wanted something that they could have with their Thanksgiving dinner.  I made a Pumpkin Pecan Cake with a Pumpkin Pie Filling.  I also iced the cake in Almond Buttercream Frosting, which gave it a little something extra special!  I made leaves out of gum paste/fondant in fall colors to decorate the cake with.  Everyone loved the cake and it got rave reviews!