Harvest Cornucopia Cake

This cake was the cake I made for my final cake decorating class.  I made another Pumpkin Pecan Cake and used Almond Buttercream Frosting to make a basket weave on the sides and went with grass on the top.  I used Chocolate Fondant to make the cornucopia and regular fondant to make the fruits and veggies.  I love the vibrant colors of this cake!  My husband took it to work with him and his coworkers loved it--no leftovers!

Fall Leaves Harvest Birthday Cake

This birthday cake was for an older man whose birthday landed around the Thanksgiving holidays.  They wanted something that they could have with their Thanksgiving dinner.  I made a Pumpkin Pecan Cake with a Pumpkin Pie Filling.  I also iced the cake in Almond Buttercream Frosting, which gave it a little something extra special!  I made leaves out of gum paste/fondant in fall colors to decorate the cake with.  Everyone loved the cake and it got rave reviews!