This cake was the cake I made for my final cake decorating class. I made another Pumpkin Pecan Cake and used Almond Buttercream Frosting to make a basket weave on the sides and went with grass on the top. I used Chocolate Fondant to make the cornucopia and regular fondant to make the fruits and veggies. I love the vibrant colors of this cake! My husband took it to work with him and his coworkers loved it--no leftovers!
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