I made this cake for my husband's birthday. His favorite hobby is scuba diving, so that's what I went with. He requesting a Dark Chocolate Fudge Cake with Chocolate Peppermint Ganache. It was a 3 layer 10 inch cake. I iced it in Classic Buttercream Frosting. I dyed piping gel blue and put it on top to create the water-like look. All decorations are made of gum paste/fondant. I used the air brush food coloring to color the diver and the shark. The sand is crushed graham crackers.
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