Showing posts with label polka dot. Show all posts
Showing posts with label polka dot. Show all posts

Thursday, November 3, 2011

Its A Jungle Out There!

Like I said in my previous post, it seems that everyone I know is having babies!  A friend of mine found this absolutely adorable jungle theme for baby showers and we fell in love with it!  It can be used for a baby boy or a baby girl.  We actually used it for two different showers, but I made two very different cakes for them.  We also used different color schemes, so the look of the showers was quite different.  Anyway, we loved both the cakes, so here they are!





Baby Shower Cupcakes

Lately it seems like everyone I know is having babies!  There must be something in the water.  That's why I buy bottled water!  LOL!  Anyway, it seems that I throw one party after another (or I'm asked to make the cakes for them!)  I really like making cupcakes--even more than I like making cakes, so I've taken the opportunity to make cupcakes for some of these showers.  Just thought I'd show you a sampling of the cupcakes I've made!  Sometimes its fun to have several different flavors of cupcakes instead of them all being the same.  :)




Monday, August 1, 2011

Polka Dot Palooza

So, this cake has a bit of a story behind it!  I usually request a minimum of a 1-2 week notice.  This client called me late Friday night and wanted to pick it up Sunday morning.  I don't work on Saturdays, so I was really time crunched!  I started about 8:30 Saturday night and worked until 2:00 in the morning.  I also had problems with one of my batters, so I had to re-bake some of the layers.  Needless to say, it was a stressful night!  They also wanted it to be covered in fondant, which takes more time than buttercream frosting.  Thankfully, the cake turned out in the end, and looked really fun!

Monday, April 18, 2011

Baby Shower Gift Cake

This is yet another cake that looks like a gift.  :)  They seem to be very popular.  They have a simple elegance that people find attractive.  This one was made to match the colors of the baby shower--lavendar with light pink and green polka dots.  It was four layer Dark Chocolate Fudge Cake with our Chocolate Ganache filling.  It is iced in our Classic Buttercream Frosting with fondant/gum paste accents.  The gift tag is also edible fondant and says, "Welcome Baby Girl!"

Tuesday, February 1, 2011

Ribbons & Bows First Birthday Cake

During the wedding reception, I was asked to make this cake.  They were impressed with the wedding cake and loved the flavor, so they asked if I would make the cake for their little girl's first birthday party.  They chose the Ribbons & Bows theme and chose their colors.  They also decided to have Strawberry Cake and Strawberry Filling.  The pink of the inside really complimented the pink of the frosting!  All decorations are edible (except for the stick holding up the birthday sign.)

Their comments about the cake:
"The cake was beautiful.  We didn't feel like cutting it yesterday.  Everyone admired your work.  Thank you soooooooooooooooo much!  It tasted good too.  Thanks again...."

Monday, December 20, 2010

Up To My Elbows in Marshmallows!

Anyone who uses fondant knows that its not cheap!  I had heard some people saying that you can make your own fondant out of marshmallows.  So, I bought big bags of marshmallows and confectioners' sugar and commenced attempting to make fondant.  You have to melt the marshmallows until they turn into a very sticky fluff.  Then you have to grease down your counter very well, put a huge pile of confectioners' sugar on the counter and make a well in it.  Then you pour the melted marshmallow into the well.  I colored the melted marshmallows first because I figured that would be easier than trying to add color after it was made.  I greased up my hands, too.  The marshmallow was so sticky it was really hard to knead.  I had to knead it for probably about half an hour to get all the confectioners' sugar worked into it and get it to the right consistency.  It was a lot of work and once the mixture got stiffer it took a lot of elbow grease to keep kneading it.  I ended up using it on a birthday cake for my mother-in-law.  I worked OK, but it didn't have as smooth a look as store bought fondant.  It does have a better taste than most store bought fondants.  I decorated the cake with white fondant polka dots and a white fondant/gum paste bow.