I was asked by two different people to make vegan cakes for their children's birthday parties. Vegan cakes are more challenging to make because they fall apart so much more easily than cakes with eggs in them. The Curious George Cake also had to be gluten-free--which also makes it more likely to crumble. Anyway, they both turned out fine, depite my stressing that they would fall to bits! The Curious George Cake was a 9x13 and the Carnival Cake was a half sheet.
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