This cake was my final project for my Fondant & Gum Paste class. I think it was a Dark Chocolate Fudge Cake. I crumb coated (or dirty frosted) it in Buttercream Frosting and then covered it in light blue fondant. There are white fondant ribbons on it and it is accented with white daisies. I used really tiny white daisies on the ribbons and several medium daisies in the middle. Its actually one of my favorite cakes that I've made. It reminds me of spring or "Flower Power"!
Perfection! Beautiful Tonya! Wonderful work!
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