This cake was made for a friend of mine who was graduating with his MBA from Wake Forrest. He wanted the cake made with his school logo on it. It took me a bit to figure out how to make the logo because its a little involved! I ended up using black fondant for the black and white fondant with luster dust on it for the gold color. I also made a graduation cap out of the black fondant and a diploma out of white gum paste. I really liked how the colors on the cake really popped! Everyone loved the look and the flavor. I made a Classic Carrot Cake with a Cream Cheese Filling. You can't beat the classics!
Showing posts with label gold. Show all posts
Showing posts with label gold. Show all posts
Thursday, July 7, 2011
Monday, February 7, 2011
UNCC Graduation Cake
This cake was made for some UNCC students who were graduating. I was sent the school colors to match for the cake. They were very happy with the cake and said I got the colors just right! They chose to have our seasonal Pumpkin Pecan Cake with our seasonal Eggnog Creme Filling. This was a two tier cake--the bottom tier was a 10 inch cake, and the top tier was a 6 inch cake. It was iced in Buttercream Frosting with fondant/gum paste details The stars, cap and diploma were edible.
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