Chic Purse Birthday Cake

This cake began with a disaster!  I made the cake, put the fillings in, stacked it and carved it.  I then put it in the refrigerator to chill.  When I opened the refrigerator a while later the whole cake had fallen apart into many peices!  I had to start all over again!  I tweaked the recipe to make it more stable and it turned out really cute!  It was our Strawberry Cake with Blackberry Filling and Cream Cheese Frosting Filling.  It got rave reviews!  It is covered in fondant and all the decorations are edible fondant.