This cake was made for some UNCC students who were graduating. I was sent the school colors to match for the cake. They were very happy with the cake and said I got the colors just right! They chose to have our seasonal Pumpkin Pecan Cake with our seasonal Eggnog Creme Filling. This was a two tier cake--the bottom tier was a 10 inch cake, and the top tier was a 6 inch cake. It was iced in Buttercream Frosting with fondant/gum paste details The stars, cap and diploma were edible.
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