Monday, February 7, 2011

UNCC Graduation Cake

This cake was made for some UNCC students who were graduating.  I was sent the school colors to match for the cake.  They were very happy with the cake and said I got the colors just right!  They chose to have our seasonal Pumpkin Pecan Cake with our seasonal Eggnog Creme Filling.  This was a two tier cake--the bottom tier was a 10 inch cake, and the top tier was a 6 inch cake.  It was iced in Buttercream Frosting with fondant/gum paste details  The stars, cap and diploma were edible.

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